About Us

Since 1981, Pink Pearl has been committed to providing the Northwest with the finest, most unique combination of excellent cuisine and friendly service for the best prices. Numerous appraisals in newspapers, magazines, national and international travel guides have proven the quality of our food and service.

We use only the freshest ingredients with an emphasis on local produce as well as on West Coast seafood. Because we take our food and customers so seriously, live fish and crab are brought to the table for your inspection by one of our friendly staff members.


Dim Sum (Chinese brunch) is served from 9:00AM every morning, and we specialize in Cantonese and Szechuan cuisine during dinner hours. This award-winning Chinese seafood restaurant strives to make every customer’s experience enjoyable.

We also perform special occasions such as banquets, weddings, birthdays, and parties. Reservations can be made for up to 70 tables (10 persons per table).


  1. Beth Aderson
  2. Jim

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