| The Pink Pearl Chinese Seafood Restaurant was first
established in 1981 in Vancouver. It started off being a 100-seat restaurant. Since the
first expansion in 1986, seating capacity increased to 400. The second expansion took
place in 1989, and seating capacity increased to 700. Dim Sum (Chinese brunch) is served from 9:00AM every morning. We also specialize in Cantonese and Szechuan cuisine during dinner hours. This award-winning Chinese seafood restaurant will always make it an enjoyable experience for every customer. |
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We also perform special occassions such as banquets,
weddings, birthdays, and parties. Left: A Chinese wedding banquet. |
How to get there...Pink Pearl is located on E. Hastings (Highway 7A), one block west of Clarke Street. Just turn into one of our two spacious parking areas. Once arrived you will be swiftly brought to a freshly-laid table by one of our friendly staff. |
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